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MIMASA ifigen

Genmai udon

NUTRITIONAL PROPIERTIES

Nutritional information per 100g:

  • Energy 344 kcal
  • Proteins 13.5 g
  • Fat Total 2.1 g
    • Saturated 0.4 g
  • Carbohydrates 70.2 g
    • Sugars 1.1 g
  • Sodium 0.75 g
Genmai udon
Genmai udon

Handmade spaghetti made with wheat flour and brown rice flour, using select raw materials.

The secret to its high quality is to knead the flour slowly with water and salt.

Drying is also very important for each spaghetti strand to have the same degree of humidity inside and outside.

Composition: 94% wheat, 3% brown rice, 3% sea salt.

Made in Japan.

Format: 250g packet.

Preparation instructions:  Boil for 10 minutes in abundant water. The Japanese like cooking this pasta in a broth made with Tamari-Shoyu, onion, Nori seaweed, Daikon and a pinch of powdered ginger, which is boiled beforehand for 20 minutes. Serve in a bowl of broth dressed with chopped, raw scallions and Tamari-Shoyu.

EAN Code: 84 36032151137