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MIMASA ifigen

Hatcho miso

NUTRITIONAL PROPIERTIES

Nutritional information per 100g:

  • Energy 208 kcal
  • Protain 22.4 g
  • Fat Total 6.6 g
    • Saturated 0,91 g
  • Carbohydrates 18.8 g
    • Sugars 0,6 g
  • Sodum 3.79 g
Hatcho miso
Hatcho miso

Soybean paste fermented with koji seeds in cedar pots for 3 years. No other cereals added. Not pasteurized.

The strongest form of Miso (with the highest protein content (21%) and the lowest in carbohydrates (12%) and water (40%)) is primarily consumed in colder weather, diluted in vegetable broth.

Traditionally, Miso was used to strengthen the intestine and regenerate intestinal flora.

Composition: 58.24% non-transgenic soybean, 30.53% water, 10.78% sea salt, 0.01% koji seeds (Aspergillus oryzae).

Made in Japan.

Format: 400g packet.

Preparation instructions: Dilute 1 teaspoon of Miso in a cup of hot broth. It can also be used to prepare delicious spreads by mixing it with Tahini (sesame paste) and water, or use as a seasoning for sauces. Do not boil in order to maintain all its natural properties. Refrigerate packet after opening.

EAN Code: 84 36032151359