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MIMASA ifigen

Macaroni

NUTRITIONAL PROPIERTIES

Nutritional information per 100g:

  • Energy 364 kcal
  • Proteins 11,5 g
  • Fat Total 2.4 g
    • Saturated 0.6 g
  • Carbohydrates 70 g
    • Sugars 3,1 g
  • Fiber 8,0 g
  • Sodium 7 mg
Macaroni
Macaroni

MIMASA macaroni is made with ecological whole-wheat pasta using durum-wheat semolina.

Typical in Sicily, this variety of wheat has small molecules that allow for better intestinal absorption, avoiding some of the problems caused by new varieties of wheat found in the market.

Composition: 100% durum whole-wheat semolina.

Made in the EU.

Format: 500g packet.

Instructions for use: Boil for 9 minutes and mix with vegetables, red pepper sauce, etc.

ECOLOGICAL CCPAE Aval. Not genetically modified.

EAN Code: 84 36032151168