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Polenta

NUTRITIONAL PROPIERTIES

Nutritional information per 100g:

  • Energy 358 kcal
  • Proteins 7 g
  • Fat Total 1.20 g
    • Saturated 0 g
  • Carbohydrates 76 g
    • Sugars 0 g
  • Sodium 0 g
Polenta
Polenta

Semolina made from grinding corn kernels after they have been shelled and disinfected. It then undergoes a measuring process, without the addition of artificial colors or preservatives.

Used to prepare baby food, purées, semi-cooked pasta, basic dishes, or to accompany (garnish) other more or less complex dishes.

Its high energy value (314 Kcal. per 100g) and high natural vitamin content make it a very nutritional product of great dietary interest, while constituting a basic element in the cuisine in various countries. It can be eaten alone or in special preparations (polenta).

Composition: Semolina made from grinding shelled, disinfected corn kernels. It then undergoes a measuring process, without the addition of any artificial colors or preservatives.

Made in the EU.

Format: 500g packet.

Instructions for use: Boil two parts water or broth with one part Polenta for 20 minutes. It can be eaten as a main or side dish. It can also be used to prepare delicious croquettes by boiling it with less water, achieving a thicker texture. It can also be used to make delicious desserts by boiling it with raisins and nuts and sweetening it with Rice Syrup.

EAN Code: 84 36032151113