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Tamari (Ecological Aval CCPAE)


Nutritional information per 100g:

  • Energy 83 kcal
  • Proteins 14 g
  • Fat Total 0 g
    • Saturated 0 g
  • Carbohydrates 7.2 g
    • Sugars 0.5 g
  • Sodium 5.17 g
Tamari (Ecological Aval CCPAE)

Soy sauce fermented with koji seeds in wooden barrels for 18-24 months.

Tamari is known for its richness in amino acids (a total of 18, many of which are considered to be essential for humans).

Composition: 45.06% ecological non-transgenic soybean, 40.55% water, 11.75% sea salt, 2.64% ecological ahochu, 0.01% koji seeds (Aspergillus oryzae).

Made in Japan.

Format: 1L, 500cc, 250cc and 125cc bottle.

Instructions for use: Tamari has a stronger flavor than Tamari-Shoyu and is used more for cooking and less as a dressing. It brings out the flavor of vegetables, meats and fish. Only a small amount is necessary.

Ecological Aval CCPAE.

EAN Code: 84 36032151298