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Nutritional information per 100g:

  • Energy 344 kcal
  • Proteins 13.5 g
  • Fat Total 2.1 g
    • Saturated 0.4 g
  • Carbohydrates 70.2 g
    • Sugars 1.1 g
  • Sodium 3.75 g

Handmade wheat spaghetti made with select raw materials.

The secret to its high quality is to knead the flour slowly with water and salt.

Drying is also very important for each spaghetti strand to have the same degree of humidity inside and outside.

Composition: 97% whole-wheat, 3% sea salt.

Made in Japan.

Format: 250g packet.

Preparation instructions: Boil for 10-15 minutes in abundant water. The Japanese like to eat Udon in a bowl with the boiled water, chopped raw scallions and dressed with Tamari-Shoyu.

EAN Code: 84 36032151120