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MIMASA ifigen

Umeboshi with shiso


Nutritional information per 100g:

  • Energy 24 kcal
  • Proteins 0.3 g
  • Fat Total 0.6 g
    • Saturated 0 g
  • Carbohydrates 6.3 g
    • Sugars 0.5 g
  • Non-fibrous 5.9g
  • Fiber 4.0g
  • Sodium 5.58 g
Umeboshi with shiso
Umeboshi with shiso

Umé plum fermented for various months with salt and shiso leaves, giving it a characteristic reddish color. Umeboshi alkalinizes and aids in digestion, while Jinenjo is energizing.

Umé is known for its high citric acid content, which has an alkalinizing effect.

Shiso is a plant that was traditionally used for its beneficial effects on the intestine. It can be added to boiled rice or vegetables. It can also be boiled with a little water and drunken as a juice.

Composition: 72.6% Umé plum, 17.0% sea salt, 10.4% umeboshi vinegar (54.4% plum, 35.6% salt, 10% shiso), 2% shiso plant.

Made in Japan.

Format: 250g and 150g box.

Instructions for use: Two or three Umeboshi can be consumed per week, either chewed or crumbled and mixed with other foods.

EAN Code: 84 36032151458